Out of eggs, buttermilk, or heavy cream? Swap in the right substitute at the right ratio for baking, dairy-free, and vegan cooking.
Find the right egg substitute and ratio for baking, binding, or leavening.
Convert butter to coconut oil, vegetable oil, applesauce, or vegan butter.
Make DIY buttermilk with milk plus lemon juice, vinegar, or yogurt.
Swap heavy cream for milk and butter, evaporated milk, or coconut cream.
Swap sour cream for Greek yogurt, milk and lemon, or mayonnaise.
Make evaporated milk from regular milk by reduction or with milk powder.
Convert gelatin to agar agar at the correct (non-1:1) ratio.
Convert white sugar to honey, maple syrup, stevia, monk fruit, and more.
Swap dairy milk for almond, oat, soy, or coconut milk.
Swap cream cheese for dairy-free cream cheese, mascarpone, or strained yogurt.
Swap whipped cream for whipped coconut cream, aquafaba, or dairy-free topping.
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